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Dominican cocoa and coffee, where to taste them in Punta Cana

Dominican cocoa and coffee, where to taste them in Punta Cana

In addition to its paradisiacal beaches and tropical climate, the Dominican Republic is famous for two products that stand out worldwide: cocoa and coffee. These products are not only a fundamental part of the local culture, they also represent one of the country's main exports. If you are visiting Punta Cana, in addition to enjoying its tourist attractions, you should not miss the opportunity to learn more about these two products.

Cocoa cultivation in the Dominican Republic

The Dominican Republic is the world's leading exporter of organic cocoa and one of the largest producers of fine and flavour cocoa. Dominican plantations are characterised by the use of sustainable and environmentally friendly practices, which guarantees a high quality product.

Cocoa is mainly grown in the regions of Cibao, San Francisco de Macoris and the province of Duarte. These areas offer the perfect climatic conditions: fertile soils, abundant humidity and warm temperatures all year round. The process begins with the planting of cocoa trees, which can take three to five years to start producing fruit. Dominican farmers, many of whom belong to cooperatives, harvest the fruit by hand, carefully selecting the ripe pods to get the best flavour.

After harvesting, the cocoa beans are fermented, a crucial step in developing their characteristic flavour and aroma. They are then dried in the sun before being roasted and transformed into the final products: chocolate, cocoa butter or cocoa powder.

Thanks to its quality and the passion with which it is cultivated, Dominican cocoa has gained recognition in demanding markets such as Europe and the United States, where it is highly valued by gourmet chocolate producers.

Coffee cultivation in the Dominican Republic

Dominican coffee also holds a special place both in the country's economy and in the hearts of its people. It is grown mainly in mountainous areas such as Jarabacoa, Constanza, Ocoa and Barahona, where the altitude and cool climate create the ideal conditions for producing excellent quality coffee beans.

The most common coffee variety in the Dominican Republic is Arabica, known for its mild and delicate flavour with fruity notes and balanced acidity. The cultivation process is also characterised by being artisanal and sustainable. The coffee plants are grown under the shade of indigenous trees, which protects the soil and preserves local biodiversity.

After harvesting, the beans are carefully processed, either by the wet or dry method. The result is a high quality coffee that is exported to countries such as Italy, the United States and France, where it is appreciated for its unique and balanced flavour profile.

Exports and international recognition

Both cocoa and Dominican coffee have managed to establish themselves as products of reference around the world. The Dominican Republic exports cocoa to more than 40 countries, and coffee also reaches select markets that value its authenticity.

In the case of cocoa, organic certification and sustainable production have opened the doors to niche markets seeking premium, environmentally friendly products. Several artisanal chocolate brands use Dominican cocoa as a star ingredient in their recipes.

On the other hand, Dominican coffee has been awarded worldwide. Its quality and flavour have positioned the country as a benchmark in the production of speciality coffee.

Where to enjoy good coffee and cacao in Punta Cana

If you are in Punta Cana, the experience is not complete without enjoying a cup of coffee or a delicious hot chocolate made with local cocoa. Here are a few places where you can enjoy these Dominican gems:

  • Café Santo Domingo Coffee Shop: A must for coffee lovers. This space offers freshly brewed coffee with 100% Dominican beans, in different presentations, from espresso to latte.

  • ChocoMuseo Punta Cana: More than a shop, this is a complete experience. Here you can learn about the chocolate making process, from the bean to the bar, as well as taste different products made with Dominican cocoa.

  • Bavaro Coffee Shop: Located in the heart of Punta Cana, this cosy shop offers speciality coffees and desserts made with cocoa from the region.

  • Coffee and Cacao Tours: If you are interested in learning more about the production of these products, you can participate in organised tours that will take you to nearby plantations where you can see the cultivation process up close and enjoy tastings.

Noval Properties: Innovation and style in Punta Cana

At Noval Properties we build residential and commercial projects that reflect the beauty and potential of Punta Cana. Our mission is to offer properties that combine luxury, comfort and a privileged location in one of the most beautiful destinations in the Caribbean.

Our projects include villas, flats and residential complexes with modern design, access to exclusive beaches and first class construction. Punta Cana is not only a paradise for relaxation and adventure, but also a place where dreams come true. At Noval Properties we work so that you can enjoy this corner of the Caribbean.